Charred sourdough
9Cultured butter, flaky salt, burnt honey
Wood-fired kitchen & wine bar · Covina
Seasonal plates cooked over California white oak, natural wines by the glass, and a room that feels like a long dinner with friends.
Our story
Every dish passes over the same oak-fed hearth. We buy from farms within a few hours of the valley, change the menu with the seasons, and pour wines from small producers who farm the way we cook.
“The kind of place you plan your week around.”Sample review
“The hanger steak and that burnt-honey bread. We were back two weeks later.”
“Cozy, beautifully lit, and the staff actually knows the wine list.”
“Ordered pickup on a Friday. Ready on time, still warm, perfectly packed.”
Visit
Downtown Covina, CA · (555) 010-0142
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